· Food and Drink · 1 min read
Chocolate Chip Cookies
My favorite cookie recipe.
Introduction
Delicious and easy chocolate chip cookies.
This recipe makes pretty big cookies, so I tend to vacuum seal the mixture in sets of two which can be thawed and baked as desired.
Original version of the recipe here.
Equipment
- Bowl
- Large pan
- Blender
Ingredients
| Quantity | Item | Temperature |
|---|---|---|
| 115 grams | Butter | Room |
| 115 grams | Brown sugar | |
| 100 grams | White sugar | |
| 1 tablespoon | Vanilla extract | |
| 2 teaspoons | Kosher salt | |
| 1 3/4 teaspoons | Baking powder | |
| 1 teaspoon | Baking soda | |
| Pinch | Nutmeg | |
| 2 | Eggs | Fridge |
| 285 grams | Cake flour | |
| 425 grams | Chocolate chips | |
| 240 grams | Walnuts |
Instructions
Step 1
Combine the following ingredients in a bowl:
- Butter
- Brown sugar
- White sugar
- Vanilla extract
- Salt
- Baking powder
- Baking soda
- Nutmeg
Step 2
Mix (starting slow) for about 8 minutes.
Step 3
Add the eggs one at a time, mix them fully before adding the next.
Step 4
Add the flour in one shot, and mix.
Step 5
Add the chocolate chips and nuts, and mix.
Step 6
Divide the dough into 8 ball-shape portions and wrap in plastic wrap.
Step 7
Refrigerate for at least 12 hours.
- After this step you can freeze the balls for use at a later date.
Step 8
Bake at 180 celsius for 22 minutes.
Step 9
Allow the cookies to cool on a rack for a short while before eating.
